We take cross-contamination very seriously, especially for pets with food allergies and sensitivities. To ensure product integrity and safety, we follow strict protocols throughout our production process:
✔ Single-Protein Production – We typically produce only one protein daily to minimize cross-contamination risks.
✔ Rigorous Sanitation Procedures – At the end of each production day, a specialized sanitation crew thoroughly cleans and sanitizes the entire facility, including all machinery and equipment.
✔ Supervisor Inspections – After sanitation is complete, a supervisor inspects all machinery to ensure cleanliness before the next production run.
✔ Mid-Day Sanitation for Multi-Protein Days – If two proteins are produced in one day, we conduct a full sanitation cycle between shifts, following the same strict cleaning and inspection procedures.
These measures allow us to maintain the highest safety and quality standards, ensuring that every batch meets our strict HACCP protocols.
