HACCP – Hazard Analysis Critical Control Points is a globally recognized human food safety management system designed to identify, assess, and control potential hazards in food production. It helps ensure that every process step—from sourcing ingredients to packaging—is monitored to maintain strict safety and quality standards.
At Bold by Nature, we follow HACCP principles to:
✔ Prevent contamination risks by implementing strict food safety controls
✔ Ensure high-quality sourcing from human-grade, CFIA-inspected suppliers
✔ Conduct regular microbiological testing for Salmonella, E. coli, and Listeria
✔ Maintain rigorous sanitation protocols through CFIA-approved third-party specialists
By adhering to HACCP standards, Bold by Nature ensures that every batch of raw food is produced with the highest safety, quality, and nutritional standards in mind.
